Friday, January 12, 2018

Lunch week of Jan 15th

Monday January 15th
                Mushroom Steak with Garlic Mashed Potatoes and Vegetable
                Beef Shepard Pie, Carrots, Peas, Shredded Beef in Gravy over Mashed Potatoes
                Chopped Chicken Salad-Fire Roasted Chicken, Carrots, Cucumbers, Walnuts, Cranberries, Spinach Chopped and Served with Choice of Dressing (Suggested Fuji Apple)
                Broccoli & Cheese Soup

Tuesday January 16th
                Hot Chicken Sandwich
                Spaghetti with Garlic Bread
                Tender Swiss steak In a Tomato Sauce Served with Mashed Potatoes and Vegetable
                Cream of Mushroom Soup

Wednesday January 17th
                3 Chili Dogs
                Pot Roast, Onions, Carrots, Baby Whole Potatoes, Tender Beef in Au Jus
                Beef Brisket Wrap (Slow Roasted Beef, Hash browns, Cheese, Eggs, Topped with Rich Brown Gravy)
                Chicken Dumpling Soup

Thursday January 18th
                Spicy Shrimp Wrap with Chips-Deep Fried Shrimp, Ranch, Lettuce, Cheddar Cheese in Flour Tortilla
                Chicken Fried Steak with Mashed Potatoes & Vegetable
                Beef Stew- Carrots, Potatoes, Onions & Tender Beef in Tasty Rich Gravy
                Creamy Tomato Soup

Friday January 19th
                Goulash with Garlic Bread
                Fire Roasted Chicken Wrap with Couscous, Shredded Carrots, Feta Cheese, Cucumbers and Tomato. Tossed with Mediterranean Dressing Served with Chips
                Scalloped Potatoes & Ham with Side Vegetable

                Roasted Red Pepper & Potato Soup

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