Friday, June 15, 2018

Lunch for week of June 18th


Monday June 18th
Pork Burrito Bowl- Spanish rice, carrots, pico de gallo, queso & slow roasted pork
Chicken Salad Cold Plate- Chicken salad, fresh fruit, hummus, pita bread
Tavern Burger- ½ lb. burger topped with melted Swiss, French fried onions, A1 peppercorn sauce
Steak & Potato Soup

Tuesday June 19th
Chicken Cobb Salad- mixed greens, chicken, bleu cheese crumbles, avocado, tomato, egg, red onions
Chicken Fried Rice
Cold Plate- Turkey Avocado Spinach pin wheels, fresh fruit, coleslaw
Cream of Mushroom Soup

Wednesday June 20th
2 Sloppy Joes with Cole Slaw & Fries
Steak with baked potato
Santa Fe Chicken Salad- mixed greens, tortilla strips, cheese, marinated chicken, mexi-ranch, pico
Cream of Potato & Bacon

Thursday June 21st
Quiche- Ham & Bacon Egg & Cheese
Chicken Pecan Strawberry Salad- mixed greens, chicken, candied pecans, strawberries feta cheese
 Mushroom Steak with Mashed Potatoes & Vegetable
Beef Barley
Friday June 22nd
Marinated Pork Chops with mashed potatoes covered in pork gravy and side of vegetables
Greek Chicken Salad- mixed greens, chicken breast, feta, cranberries, Mediterranean dressing
Meatloaf served w/mashed potatoes & side veg
Broccoli Cheese Soup