Friday, February 16, 2018

Lunch week of March 12th

Monday March 12th
                Oven Fried Chicken with Roasted Potato Wedges & Green Beans
                Chicken Al-A-King Over Biscuit
                Almond Cranberry Pancakes with Berry Medley Syrup Made from Blueberries, Strawberries & Oranges
                Chicken Tortilla Soup

Tuesday March 13th
                Home Made Chicken Pot Pie
                Veal Parmesan Served Over Garlic Spaghetti Noodles    
                3 Meat Nachos with Refried Rice & Beans, Served with Fresh Made Pico
                Corn & Roasted Red Pepper Soup           

Wednesday March 14th
                French Dip Slider – Roast Beef Swiss Cheese With French Onion Anju’s for Dipping
                Bourbon Siracha Chicken Thighs with House Made Potato Salad
                Tavern Chips Smothered In Creamy Cheese Sauce Covered In Crispy Bacon Bits
                French Onion Soup

Thursday March 15th
                Meatballs & Alphabet Pasta In Vodka Sauce
                BBQ Pork & Beef Sandwich with Baked Beans
                Roasted Root Vegetable Medley With Side of Squash Soup
                Chicken Noodle Soup

Friday March 16th
                Corned Beef With Boiled Potatoes, Cabbage and Carrots             
                Loaded Fish Sandwich with Remoulade Sauce
                New York Ruben Wrap- Corned Beef, Swiss Cheese, Thousand Island, Cole Slaw

                Cream Squash Soup